|
|
 |
|
|
Domestic Kitchen May 27, 2009 - General Information |
|
|
|
|
| General Information |
Print this page |
Online Registration Form |
Domestic Kitchen - Tennessee Food Safety Certification Course
March 27, 2009, Time: 9 am to 4 pm (CST)
Agricenter International
The University of Tennessee Extension
7777 Walnut Grove Road
Suite B, Box 21
Memphis, TN 38120
Meets the Requirement for rules of
Tennessee Department of Agriculture Regulatory Services Division Chapter 0080-4-11
Regulations for Establishments Utilizing Domestic Kitchen Facilities for Bakery
and Other Non-Potentially Hazardous Foods Intended for Sale
P. Michael Davidson
and
William C. Morris
Department of Food Science and Technology
Download Flyer/Registration Form (335 kb PDF)
Purpose of the Domestic Kitchen Rules:
The purpose of these rules is to allow individuals using domestic kitchens to prepare, manufacture and sell non-potentially hazardous foods to the public, while ensuring that the public health is protected by compliance with these rules and inspections by the Department of Agriculture.
Please note:
If you are in a catering business or are interested in starting a catering business (e.g., made-to-order birthday cakes, wedding cakes, etc.) this course is not a requirement for your business. For that type of business, you need to contact your local Health Department. Also, if you are interested in manufacturing foods that are considered "potentially hazardous," the Domestic Kitchen Rule does not allow these to be produced in a home kitchen. A partial list of common foods that are potentially hazardous and not allowed to be manufactured under the Domestic Kitchen Rule includes: salsa, pickled vegetables, relishes or chow-chow, cheese cakes, canned vegetables or meats, fermented vegetables and dairy or meat products.
Course Schedule:
Date: May 27, 2009
Time: 9 am to 4 pm (CST)
Registration and General information:
The $100.00 registration fee includes instruction materials,lunch and certificate earned. Registration will be limited to the first 40 participants.
Note: If you have an inside pet, of any kind, you do not qualify as a food manufacturer under the Domestic Kitchen Rule.
Enrollment:
Pre-registration with payment is mandatory. Registration fee is non-refundable. To enroll, complete the online registration form and send a check or money order payable to The University of Tennessee to:
Nancy Austin
The University of Tennessee
Food Science & Technology
2605 River Drive, 116 FSPB
Knoxville, TN 37996-4591
Online Payment:
You can also pay the registration fee online by credit card:
Please click here to pay the registration fee online (link will open in a new window). Please make sure to complete the online registration form also in addition to paying the registration fee online.
For further information please contact Nancy Austin at
Phone: 865-974-7717; e-mail: naustin@utk.edu
Driving Directions:
From Nashville, Tennessee:
Travel I-40 west, exit Germantown Road (exit 16A). Go south on Germantown Road approximately 5 miles. You will go under the overpass at Walnut Grove Road, turn right at the stop light at Timbercreek. This is the entrance... Agricenter Expo Center is the large grayish white building, past the Butcher Shop Restaurant.
From Jackson, Mississippi:
Travel I-55 north towards Memphis. Follow signs to I-240 east (exit 6A). Follow I-240 east until you reach Walnut Grove (exit 13) heading east. Go east on Walnut Grove approximately 2 1/2 miles. Turn right into the Agricenter entrance... Agricenter Expo Center is the large grayish white building on the right past the Ducks Unlimited entrance.
| General Information | Print this page | Online Registration Form
|
