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''Food Safety Begins on the Farm: A Grower's Guide" (N/A)
By: Anusuya Rangarajan, Elizabeth A. Bihn, Robert B. Gravani,
Donna L. Scott, and Marvin P. Pritts.
901 KB .pdf file
(Offsite Link)
''Reduce Microbial Contamination with Good Agricultural Practices" (N/A)
By: Anusuya Rangarajan, Marvin Pritts, Steve Reiners and Laura Pedersen.
394.34 KB .pdf file
· Date published: 2000-11
(Offsite Link)
''Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables" (N/A)
By: Food Safety Initiative Staff, CFSAN, FDA
98.28 KB .pdf file
· Date published: 1998-10
(Offsite Link)
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