wcmorris.com 18 Dec, 2017
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Better Process Control School (BPCS)
Home > Better Process Control School (BPCS)

The University of Tennessee Better Process Control School offers instruction which fulfills the FDA and USDA Good Manufacturing Practice (GMP) requirements to certify supervisors of retort operations, acidification and container closure evaluation operations during the canning of low acid and acidified foods. Companies which manufacture low acid and acidified foods must operate with a certified supervisor on the premises when processing as specified in 21CFR Part 108.25(f) and 108.35(g) (FDA) or 9CFR 318.200 and 281.300 (USDA). [ more info... ]

 
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