Domestic Kitchen August 2008 - General Information
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Domestic Kitchen - Tennessee Food Safety Certification Course
August 15, 2008, Time: 8:30 am to 3:30 pm (CST)
Tennessee Tech University
South Hall, Room 122
(on the TTU campus)
Cookeville , TN 38505
Meets the Requirement for rules of
Tennessee Department of Agriculture Regulatory Services Division Chapter 0080-4-11
Regulations for Establishments Utilizing Domestic Kitchen Facilities for Bakery
and Other Non-Potentially Hazardous Foods Intended for Sale
P. Michael Davidson
William C. Morris
Department of Food Science and Technology
Download Flyer/Registration Form (170 kb PDF)
Purpose of the Domestic Kitchen Rules:
The purpose of these rules is to allow individuals using domestic kitchens to prepare, manufacture and sell non-potentially hazardous foods to the public, while ensuring that the public health is protected by compliance with these rules and inspections by the Department of Agriculture.
Date: August 15, 2008
Time: 8:30 am to 3:30 pm (CST)
Registration and General information:
The $100.00 registration fee includes instruction materials, lunch and certificate earned.
Pre-registration with payment is mandatory. To enroll, complete the online registration form and send a check or money order payable to The University of Tennessee to:
The University of Tennessee
Food Science & Technology
2509 River Drive, 114 Mcleod
Knoxville, TN 37996-4539
Registration will be limited to the first 40 participants.
You can also pay the enrollment fee online by credit card:
Please click here to pay the enrollment fee online (link will open in a new window).
For further information please contact Nancy Austin at
Phone: 865-974-7717; e-mail: email@example.com
No parking permits required since this is between semesters.
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