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Domestic Kitchen 2008 - General Information
Home > Domestic Kitchen > 2008 > General Information

| General Information | Print this page | Online Registration Form |

Domestic Kitchen - Tennessee Food Safety Certification Course
May 29, 2008, Time: 8:30 am to 3:30 pm (CST)

Extension Central Region Office
5201 Marchant Drive
Nashville, TN 37211

Meets the Requirement for rules of
Tennessee Department of Agriculture Regulatory Services Division Chapter 0080-4-11
Regulations for Establishments Utilizing Domestic Kitchen Facilities for Bakery
and Other Non-Potentially Hazardous Foods Intended for Sale

P. Michael Davidson
and
William C. Morris
Department of Food Science and Technology


Download Flyer/Registration Form (170 kb PDF)


Registration and General information:
The $100.00 registration fee includes instruction materials, lunch and certificates earned.

Enrollment:
Pre-registration with payment is mandatory. To enroll, complete the online registration form and send a check or money order payable to The University of Tennessee to:

Nancy Austin
The University of Tennessee
Food Science & Technology
2509 River Drive, 114 Mcleod
Knoxville, TN 37996-4539

Registration will be limited to the first 50 participants.

Online Payment:
You can also pay the enrollment fee online by credit card:
Please click here to pay the enrollment fee online (link will open in a new window).

For further information please contact Nancy Austin at
Phone: 865-974-7717; e-mail: naustin@utk.edu


| General Information | Print this page | Online Registration Form


 
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