Better Process Control School - October 2009 - General Information

General Information:

The University of Tennessee
Better Process Control School
October 27-30, 2009

University of Tennessee
Conference Center
600 Henley Street, Room 403
Knoxville, Tennessee 37902

Download Brochure for detailed program information and schedule (95 kb PDF)

The University of Tennessee Better Process Control School offers instruction which fulfills the FDA and USDA Good Manufacturing Practice (GMP) requirements to certify supervisors of retort operations, acidification and container closure evaluation operations during the canning of low acid and acidified foods. Companies which manufacture low acid and acidified foods must operate with a certified supervisor on the premises when processing as specified in 21CFR Part 108.25(f) and 108.35(g) (FDA) or 9CFR 318.200 and 281.300 (USDA).

Faculty:

Dr. P. Michael Davidson
Food Microbiology
University of Tennessee

Dr. William C. Morris
Fruit and Vegetable Specialist
University of Tennessee

Dr. John R. Mount
Food Processing

Course Schedule:
Date: October 27-30, 2009 (EST)
Time: 7:30 am (EST)

Enrollment:
Pre-registration with payment is mandatory. Registration fee is non-refundable. The registration fee is $500. To enroll, complete the online registration form and send a check or money order payable to "The University of Tennessee" and mail to:

Better Process Control School
c/o Dr. William C. Morris, Coordinator
Department of Food Science and Technology
The University of Tennessee
2605 River Drive, 117 FSPB
Knoxville, TN 37996-4591

You can also pay the enrollment fee online by credit card:
Please click here to pay the enrollment fee online.

Directions:

Click here to get driving directions using Google Maps