SFPA Educational Program - March 2010 Conference - General Information

SFPA Educational Program
March 9-10, 2010

Location:

Plant Biotechnology Bldg. (PBB), Room 160
University of Tennessee Agricultural Campus
2431 Joe Johnson Drive
Knoxville, TN 37996-4561

Brochure:

Download Brochure for detailed program information and schedule (5.2 mb PDF)

General Information:

Refreshments will be provided throughout the conference and dinner will be provided the evening of March 9. Lunch will be catered on March 10. These meals are provided by the sponsors listed in this brochure. If participant must cancel, please notify the Coordinator before March 1, 2010.

Speakers:

Dr. Bill Hurst, Ph.D
• Professor, University of Georgia

Dr. Faith Critzer, Ph.D
• Assistant Professor, University of Georgia

Dr. John R. Mount, Ph.D
• Associate Professor, University of Tennessee.

Ed Stockton
• President of Country Fresh Food & Confections, Inc

Dr. Tim Haley, Ph.D
• Director of Research, Food Safety and Regulatory Compliance, Bush Brothers, Knoxville, TN
• Purdue University, Assistant Professor of Food Science

Course Schedule:

Date: March 9-10, 2010 (EST)
Time: 12:30 pm (EST)

Enrollment:

Pre-registration with payment is mandatory. Registration fee is non-refundable. The registration fee is $50 (non member), $25 (SFPA member). To enroll, complete the online registration form and send a check payable to 'SFPA' by mail to:

Nancy Austin
Department of Food Science and Technology
The University of Tennessee
2509 River Drive
Knoxville, TN 37996-4539

Directions:

The workshop will be held in the Plant Biotechnology Bldg. (PBB), Room 160, University of Tennessee, Knoxville, TN, UT Agricultural Campus. Go to www.utk.edu/maps/ and click on map 5 for the Agricultural Campus map.

Click here to get driving directions using Google Maps